NSS South Indian Dinner Menu

Enhance your event or gathering with NSS Kitchen’s South Indian Dinner menu. Treat your guests to an array of authentic, flavorful dishes that embody the rich culinary heritage of South India, ensuring a satisfying and memorable dining experience.

Pachadis /Raita

Mango Sweet Pachadi
Tomato Kara Pachadi
Carrot Kosambari
Cucumber Thayir Pachadi
Onion Raitha

Dry Curries

Cabbage Peas Curry
Carrot Coconut Curry
Beans Carrot Cabbage (Tri) Curry
Beans Paruppu Usili
Vazhakka (Raw Banana) Fry
Vazhakka Podimas
Potato Fry
Tindora Potato Fry
Kathirikka (Egg Plant) Podi Curry
Seppankizhangu (Taro Root) Curry

Kootu - Gravy

Posanikka (White Pumpkin) Kootu
Podalanga (Snakegourd) Pepper Kootu
Chow Chow Kootu
Keerai (Spinach) Masiyal
Avial

Dhal Varieties

Mango Dhal
Lemon Dhal
Spinach Dhal
Methi Dhal
Tomato Dhal
Cucumber Dhal

Kuzhumbu Varieties

Onion Vathal Kuzhumbu
Curry Leaves Kuzhumbu
Milagu Kuzhumbu
Mor Kuzhumbu
Paruppu Urundai Mor Kuzhumbu
Vegetable Sambar
Kadamba Sambar
Pavakkai (Bitter Melon) Pitlai
Kathirikka (Egg Plant) Pitlai

Rasam Varieties

Tomato Rasam
Kalyana Rasam
Jeera Rasam
Lemon Rasam
Lemon Ginger (Soup Style) Rasam
Pineapple Rasam
Pepper Jeera Rasam
Udupi Rasam
Mysore Rasam

Mixed Rice Varieties

Coconut Rice
Lemon Rice
Puliyodharai (Tamarind) Rice
Pepper Jeera Rice
Sambar Sadham
Bisibela Bath
Pudhina (Mint) Rice
Kothamalli (Cilantro) Rice
Karuveppilai (Curry Leaves ) Rice
Mango Rice
Jeera Rice
Curd Rice

Fryums

10" Special Appalam
Paruppu (Dhal) Vadai
Vazhaippu (Banana Flower) Vadai

Pickles

Wild Lemon Pickle
Vadu Mango Pickle
Avakkai Pickle
Mango Ginger Pickle
Lime Pickle
Mango Inji
Puli Inji

Desserts

Semiya Payasam
Milk Payasam
Carrot Kheer
Chana Dhal Sweet Payasam
Chakkara Pongal
Paruppu Poli
Coconut Poli
Mysore Pak